MySinChew.com, 24 May 2014
Translated by SOONG PHUI JEE
Sin Chew Daily
Kajang is a century old town with preserved old buildings.
Many old buildings can still be seen in Kajang. Photo courtesy: Sin Chew Daily |
Located in Hulu Langat, Kajang had three main roads in early days and it was an important commercial and administrative centre in southern Selangor.
A century old post office (photo taken in 1991). |
A stannary was found near Sungai Tangkas in late 1840s and the Americans started mining activities there. Most miners were Huizhou people from Negeri Sembilan. However, it is believed that Hokkiens were the earliest to root in Kajang.
An aerial view of Kajang downtown in 1968. |
A street filled with gold shops in the old days. |
An old building in Jalan Tukang, Kajang. |
An old building near the train cargo in Reko. |
It was recorded that Kajang had two Chinese primary schools in 1909 but one was closed during the 1948 Malayan Emergency.
Kajang had three secondary schools before the World War II and one of
the schools attracted many non-locals students, making the place an
important education area.
It was argued that Kajang was named after the Kajang tree by Sultan
Mohamed Ibni-Alma Hum Sultan Ibrahim and his entourage Tok Lili.
Another argument said that since Kajang produced rice and tin,
harvested rice and local products were transported to Kuala Lumpur on
carts with roof made of Kajang leaves. The carts carried daily
necessities from Kuala Lumpur when they returned.
When local residents saw the roof of the returned carts from far
away, they would shout "Kajang! Kajang". Therefore, the place was named
"Kajang".
In addition to satay, Kajang is also the birthplace of "spicy soup".
Siaw Kah Restaurant founder Siaw Kek Kwee said that the dish
prevailed since his grandfather was engaged in the rubber tapping
industry in the 1970s.
Siaw Kah Restaurant founder Siaw Kek Kwee: Spicy soup prevailed since his grandfather was engaged in the rubber tapping industry in the 1970s. Photo courtesy: Sin Chew Daily |
Local residents mainly grew vegetables and reared pigs in the early
days. His grandfather liked to make hot pot soup with pork, offal,
vegetables, ginger and pepper. The soup was to keep his body warm as he
needed to go for rubber tapping in early morning.
In addition to satay, Kajang is also known for spicy soup. Photo courtesy: Sin Chew Daily
|
He started to sell Bak-kut-teh in 1984. One day, a customer requested
for a dish cooked with pork after finding that the Bak-kut-teh was sold
out. He thus cooked the "spicy soup" which was highly praised by the
customer.
Siaw Kek Kwee inherited the family business and it received extensive media coverage in 2000, making the dish widely known.