My friend GD has been talking about this restaurant for so long. I remember going there once with him a long time ago. We had the chance to visit Broga recently and so had to go and eat there.
 |
| The front of the restaurant |
As GD told me their hokkien mee is good, we just had to order this. Unfortunately, it came first. It was good but a little too sweet for me. In fact, most of dishes were sweet. The mee had a lot of lard which made it nice. By the time I was done with this dish, I was already more than half full. So, it was a bad idea to start with this.
 |
| Hokkien mee |
The stuffed braised duck is the house speciality and one has to make reservation at least a day ahead. I must say that this dish is good. The stuffing had a number of things (treasures) including mushrooms, nuts and vegetables.
 |
| Braised duck (house speciality) |
 |
| From the stuff duck |
As we ordered too much food, we had to "ta pau" the braised pork trotters.
 |
| Braised pork trotters |
We bought a Guinea fowl (see visit to ostrich farm) and had the chef steam it chinese style. The taste of the meat was very nice but as the bird was very lean, it does not have much fat (how I like it).
 |
| The steamed Guines fowl |
We had this pucuk paku which was very nice. We also ordered another vegetable. The portions were huge.
 |
| Pucuk vegetable |
 |
| A type of choy sam |
Overall a nice meal, the bill came to about RM 160.
Until the next time, cheers.
You must also try the butter fish here. The fish fillet is cut into strips and deep fried with butter - similar to butter prawns. But the best part is actually chewing the deep fried fish bones! Finger licking good.
ReplyDeleteJon